BOHOLANO DELICACIES FOR IFEX
by: Jess Bernasor
The
Under the program, select food companies from the identified region were given assistance in food packaging development/enhancement in order to make their product more competitive in both domestic and international markets. Trainings and seminars were likewise given to company owners in Good Manufacturing Practices, Brand Management, Process Cost Management, Package Design and Labeling, Marketing, Visual Merchandising and Negotiation Techniques to help them improve their production to meet quality standards and equip them with knowledge in negotiating better with both local and foreign buyers. The products, in their enhanced packaging and labels, will be showcased in a special setting during the exhibition.
For this year’s edition, the Central Visayas Region (covering Cebu,
The PRP Team is composed of experts from the Center for International Trade, Expositions and Missions (CITEM), Department of Science and Technology-Packaging Research and
For the Province of Bohol, the following food enterprises were selected to join the IFEX 2008 with their identified best food product namely: BUCAREZ Food Processing Corp. (Peanut Kisses), BQ Breadbasket (Calamay and Ube Jam-retort pack), Jojie’s Bakeshop (Caycay), Bohol Quality Pastries (Tajada), Bohol Bee Farm (Mango Spread, Pesto, Tea ), Candabong RIC Multipurpose Cooperative (Ginger Powder), Tienda Boholana (Oatmeal Cookie w/ Mango Tidbits) and Tessie’s Sweets and Pastries (Broas).
Bohol DTI Provincial Director Maria Elena C. Arbon is confident that the Boholano food products would make it very well in the exhibition as all participating firms are well prepared and gearing up for the activity not to mention the support and patronage of the Boholanos who are now residing in that part of the archipelago. (ends)
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